Our Commis Chef Apprenticeship is perfect for individuals passionate about the culinary arts, whether currently employed in hospitality or seeking a career change. If you dream of working in top-tier kitchens, gaining recognised qualifications, and progressing into senior chef roles, this programme is for you.
The content for the Chef de Partie apprenticeship has been created in collaboration with Binod Baral using his expertise and knowledge. Binod has been awarded Gold Medallist for Taste of Global Gastronomy 2024. He also has experience with Curating menus for 81 Airlines Globally such as British Airways, Emirates Etihad, Turkish Airlines and Qatar Airways. Binod has been cooking for Formula 1, Champions League Finals, Euro Cup and USA Masters since 2010.
✔️ Level 2 Commis Chef Certificate – Recognized across the hospitality industry.
✔️ Career Progression Opportunities – Advance to roles like Chef de Partie, Sous Chef, or Head Chef.
✔️ Industry Experience – Real-world culinary training with expert chefs.
Apprenticeships are funded through a levy scheme operated by HMRC which deducts 0.5% of annual payroll above £3 million. Employers can access this fund when they employ an approved Apprenticeship provider such as Cherith Simmons to deliver the programme.
Cherith Simmons can directly access the funding to pay for the apprentices’ training. Other schemes provide 95% funding for smaller organisations, which Cherith Simmons can access on your behalf.
Funding is currently worth £7,000 per apprentice making the training effectively free except for the accreditation fee.