Start your culinary career with our nationally recognised Commis Chef Apprenticeship (Level 2). Learn essential cooking techniques, food preparation methods, and kitchen management skills to excel in professional kitchens across the hospitality industry.
Our Commis Chef Apprenticeship is perfect for individuals passionate about the culinary arts, whether currently employed in hospitality or seeking a career change. If you dream of working in top-tier kitchens, gaining recognised qualifications, and progressing into senior chef roles, this program is for you.
To enrol in an apprenticeship, you must be employed in a relevant role with your employer’s support for training. Apprenticeships are work-based qualifications, so you need a job where you can apply your learning. You must also spend at least 50% of your working hours in England and have a valid right to work in the UK.
As a commis chef apprentice, you will:
At the end of the Apprenticeship, the apprentice will receive a Level 2 Commis Chef Apprenticeship Certificate – Issued by the Institute for Apprenticeships and Technical Education (IfATE).
Apprenticeships are funded through a levy scheme operated by HMRC, deducting 0.5% of annual payrolls above £3 million. Employers can access this fund by partnering with approved providers like Cherith Simmons.
For smaller organisations, schemes provide 95% funding, which we can access on your behalf. Currently, funding is worth £9,000 per apprentice, making the training effectively free except for the accreditation fee.
Cherith Simmons Learning & Development, 135-137 Station Road, Addlestone, KT15 2AT
01932 856565
enquiries@cherithsimmons.co.uk
01932 856565
enquiries@cherithsimmons.co.uk
Cherith Simmons Learning & Development, 135-137 Station Road, Addlestone, KT15 2AT
08:45 - 17:30